RUMORED BUZZ ON KITCHEN

Expertise the authentic Andhra flavours by having some delectable Pesarattu, also known as moong dal dosa, in an area eatery.Dabbakaya – A lesser-known pickle to the current generation. Produced out of Indian grapefruit. Usually consumed to be a modati mudda product. Buttermilk blended with the tender dabbakaya leaves (dabbaku majjiga) is purpor